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ServSafe Food Safety Manager Training Program
with Stuart Leckie
Do you work in a school nutrition program, a summer camp kitchen, or a local eatery? Join the more than 4 million foodservice professionals who have been certified through the ServSafe Food Protection Manager Certification Program. ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification. This course teaches safe food handling, how to protect public health through food safety best practices, and much more. Join Instructor Stuart Leckie for this one-day certification workshop or join us to review and test for your recertification. NOTE: Purchase your book and test voucher at https://www.servsafe.com/access/ss/Catalog/ProductList/189 before the first day of class. Textbook and online voucher are $68 – plus instructor fee. Re-certificants can use their original textbooks and purchase just the on-line test voucher for $36 – plus instructor fee. Pre-reading/study of your textbook is highly recommended. Students not admitted to class without book and test voucher. If you have difficulty purchasing either item please do not hesitate to call WRAE at 892-1819 and we can assist you.
Instructor: Stuart Leckie, FMP
• Saturday, 4/6, 9:00am to 4:00pm for 1 session (1/2 hour lunch)
Location: Windham Raymond Adult Education Learning Center
Fees:New certification $54 • Recertification $34
Stuart Leckie, FMP, has been teaching ServSafe® classes in Maine for more than thirteen years. With more than 30 years in the food and beverage industry, the knowledge and experience Stuart has to offer is second to none.